Chipotle Gluten Free Menu Gudie 2025 (Updated)

Chipotle Gluten Free Menu

If you’re someone who eats gluten-free or has celiac disease, you know how stressful dining out can be. You’re constantly double-checking ingredients and hoping your meal is safe to eat. The good news is that Chipotle makes that process much easier. The Chipotle gluten free menu is designed to help you enjoy your favorite burrito bowl or salad without the gluten worries.

Chipotle Gluten Free Menu
Chipotle Gluten Free Menu

One thing that makes Chipotle stand out is transparency. You can actually see the food being prepared right in front of you, and almost every ingredient is naturally gluten free. Whether you’re eating low carb, following a celiac-safe diet, or just avoiding gluten for personal health reasons, you can customize your meal confidently.

Is Chipotle Gluten Free?

Chipotle is considered one of the most gluten-friendly fast-casual restaurants out there. Most of their ingredients, from rice to beans to meats and salsas, are naturally free from gluten. The only major items that contain gluten are the flour tortillas used in burritos, soft tacos, and quesadillas.

What You Should Know About Gluten at Chipotle?

Gluten is a type of protein found in wheat, barley, and rye. For people with celiac disease, gluten can cause severe digestive and immune reactions. Chipotle combines wheat and gluten into one allergen category and clearly labels all items that may contain them.

In most cases, Chipotle’s proteins, veggies, rice, beans, and toppings are completely gluten free. Even better, they don’t use artificial additives or preservatives that often hide gluten in other fast-food chains.

Chipotle Gluten Free Menu Overview

Here’s a detailed breakdown of Chipotle’s gluten free menu so you can easily build your own meal.

Menu CategoryGluten-Free OptionsContains Gluten
BurritoNot available (flour tortilla contains gluten)Yes
BowlAll fillings and toppings (choose rice, beans, veggies, proteins, salsas, guacamole)No
SaladAll dressings except Honey Vinaigrette (may contain trace sulphites)Mostly No
TacosCrispy corn tacosNo
SidesChips, guacamole, queso blanco, salsasNo
DrinksAll fountain drinks, agua frescas, bottled drinksNo
Kids MenuKids build-your-own bowl or corn tacosNo
Chipotle Gluten Free Menu Prices

Ingredient-Level Gluten-Free Guide

If you prefer to look at the ingredients one by one, here’s a quick overview:

IngredientGluten-FreeNotes
ChickenYesMarinated and grilled without gluten.
SteakYesGluten-free and high in protein.
CarnitasYesBraised in oil, no gluten.
BarbacoaYesGluten-free.
SofritasYesMade from tofu, gluten-free.
Brown RiceYesNaturally gluten-free.
White RiceYesSeasoned with lime and cilantro, gluten-free.
Black BeansYesGluten-free and vegan.
Pinto BeansYesGluten-free.
Fajita VegetablesYesGluten-free.
Fresh Tomato SalsaYesGluten-free.
Tomatillo Red SalsaYesGluten-free.
Tomatillo Green SalsaYesGluten-free.
Roasted Corn SalsaLimitedMade from corn, but may have trace gluten.
GuacamoleYesGluten-free.
Sour CreamYesGluten-free.
Monterey Jack CheeseYesGluten-free.
Tortilla ChipsLimitedNaturally gluten-free, but may have cross-contact.
Flour TortillaNoContains wheat and gluten.
Chipotle Honey VinaigretteLimitedMay contain sulphites.

How to Order Gluten Free at Chipotle

Ordering gluten free at Chipotle is simple, but a few extra steps make it safer. When you walk up to the counter, let the staff know right away that you’re gluten sensitive or celiac. They’ll usually change gloves and use clean utensils.

Then follow these easy steps:

  • Choose a bowl or salad instead of a burrito.
  • Pick your base: white or brown rice, or skip it for a lighter meal.
  • Add beans, fajita veggies, and your protein (chicken, steak, carnitas, or sofritas).
  • Top with salsas, guacamole, and lettuce.
  • If you want a little crunch, ask for corn tacos or chips, but note possible trace gluten.

That’s it. You’ve got a 100% gluten free Chipotle meal.

What to Avoid

Even though Chipotle offers many gluten free ingredients, there are a few things you’ll want to skip:

  • Flour tortillas (used in burritos, soft tacos, and quesadillas)
  • Shared surfaces used for rolling burritos
  • Chipotle Honey Vinaigrette if you’re also avoiding sulphites

If you’re extremely sensitive, you can even ask staff to grab fresh toppings from the back. They’re usually happy to help.

Gluten Free Combos for Different Diets

If you’re following more than one dietary restriction, here are a few Chipotle combinations you’ll love:

  • Gluten Free + Keto: Steak bowl with fajita veggies, guacamole, and cheese.
  • Gluten Free + Vegan: Sofritas with brown rice, beans, corn salsa, and lettuce.
  • Gluten Free + Dairy Free: Chicken bowl with rice, beans, and fresh tomato salsa.

And if you’re managing both gluten and other allergens, check our Chipotle Allergen Menu for a complete list of safe ingredients.

Gluten Free Sides and Drinks

You can pair your meal with gluten free sides like:

  • Chips and guacamole
  • Chips and queso blanco
  • Chips and salsa

For drinks, everything on the fountain and bottled menu is gluten free. That includes Coke, Sprite, Barq’s Root Beer, and Chipotle’s Agua Frescas.

Cross Contamination Tips

While most of the menu is gluten free, Chipotle’s open-style kitchen means ingredients are often served from shared containers. To reduce your risk:

  • Ask for fresh gloves and utensils.
  • Request ingredients from new containers if possible.
  • Avoid peak rush hours when staff are busiest.
  • If you’re highly sensitive, skip the chips or corn tortillas.

Final Thoughts

Eating gluten free doesn’t mean you have to sacrifice flavor or convenience. Chipotle’s transparency, customizable meals, and naturally gluten free ingredients make it one of the best fast-casual options for people with celiac or gluten sensitivities.

If you’re ready to explore more, check out our guides to the Chipotle Allergen Menu, Chipotle Secret Menu, and Chipotle Nutrition Menu for even more ways to customize your next meal safely.

FAQs About Chipotle’s Gluten Free Menu

Almost. Most menu items are gluten free, except for the flour tortillas used in burritos, soft tacos, and quesadillas.

They’re made from corn and are naturally gluten free, but there’s a small chance of cross contact during preparation.

Yes, but it’s important to communicate with staff and take extra precautions to avoid cross contamination.

Yes, queso blanco is gluten free and safe for most customers.

All bowls and salads are gluten free as long as you avoid flour tortillas.

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